Jocelyn Dixon is the Assistant Director of the PEAS Program in the Department of Agricultural and Human Sciences at North Carolina State University. Jocelyn has worked with the FEEd Lab since 2016 and PEAS since its beginning. Her expertise is in qualitative and quantitative data collection and analysis, team and project management, stakeholder engagement, research quality control, training, and educational resource development. Jocelyn is a Registered (RDN) and Licensed Dietitian (LDN) in North Carolina.